Product Description
Product Description:
A natural and clean label citrus fiber that provides high water holding and emulsification benefits to food products such as meats, bakery, dressing, sauces, beverages, dairy, pet food, frozen foods, dairy alternatives and meat alternatives.
Product Usage:
Typical usage level ranges between 0.2% and 1.0% on a dry basis. Please advise: LESS IS MORE. To learn more about usage levels by application, click here: Food Application Usage Guidelines
The citrus fiber is typically mixed with dry ingredients before being incorporated into the food product.
Food Labeling:
- Labeling USDA Products: "Citrus Flour", or "Dried Citrus Pulp", Declaration in FSIS Directive 7120
- Labeling FDA Products: "Citrus Flour", "Dried Citrus Pulp", or “Citrus fiber” Declaration in FDA GRAS Notice 000487
Other Claims:
- Non-GMO Project Certified
- Gluten-free/Allergen-free
- Certified Kosher
- Certified Halal
Recommendations:
Fiberstar highly recommends testing a Citri-Fi citrus fiber sample before purchasing product for commercial use.
Contact Sales
Nick Kovalenko (VP of Global Sales)
Dan O'Connell (VP of U.S. Sales)
Documents:
Download Product Documents Here (account required)
Disclaimer:
We guarantee our product specifications. Customer is responsible for the proper incorporation and labeling of Citri-Fi products as well as regulatory compliance of their products.
